2017 Dry Red
Aged in French oak and carefully blended, this is a vibrant and complex wine displaying aromas of raspberry, cherry, and plum with hints of white pepper. The palate is medium bodied with fresh berry and plum flavours complimented by hints of tobacco, mint, and pepper.
Blend of Shiraz, Merlot, and Pinot Noir, made separately then carefully blended, 2.5 years in French oak.
The 2017 Vintage season saw ecstatic winemakers with ripening conditions considered to be some of the best this century. Overall, low to moderate yields resulted in very high-quality fruit.
Rowanston Reserve 2017 Dry Red award track record: Silver Medal, China Wine Competition 2020